WHY ARE WE DIFFERENT?
kubé nice cream is a local artisan producer of mature coconut cream, in the Bay Area, California. kubé is creating a NEW genre of non-dairy, plant-based ice cream. We handcraft small batches of coconut cream to make the creamiest non-dairy coconut nice cream with plant-based ingredients to make clean, fresh, and bold flavors.
We are the emerging leader in harnessing the power of fresh-pressed coconut cream. We crack mature coconuts to obtain its fresh coconut cream to make the creamiest texture of coconut nice cream. Then, we gently pasteurize the coconut cream to maintain its integrity and texture. As a part of food justice and self-determination, kubé nice cream has invented the appropriate, patented coconut equipment. Yes, we have received a utility patent from the USPTO on our coconut scraper device, and received it in 2020! We also have a state-of-the-art automatic coconut de-shelling (hands-free) machine that will support our efforts to scale sustainably.
kubé nice cream is disrupting the “standard international chemical process” of organic coconut cream and milk, which uses a synthetic bleaching chemical preservative called, Sodium Metabisulfite. This chemical is used as a standard industry practice in the pasteurization of coconut cream to use as a "disinfectant" and to increase the shelf-life of coconut cream, coconut ice cream, and milk inside a can or carton for years, which often have both metallic and artificial coconut flavors. The industry uses this chemical because it pasteurizes coconut cream to very high temperatures, which actually burn the coconut cream to a beige / brown color, and then sodium metabisulfite is added to bleach the cream white for a fake appearance. In contrast, kubé has a gentle pasteurization process of our coconut cream, so that we protect the nutrients inside the coconut cream. Many people are allergic to sulfite preservatives and Sodium Metabisulfite chemicals, which also cause gastrointestinal problems in both animals and humans.
kubé strongly believes in protecting the integrity of fresh-pressed coconut cream with our gentle pasteurization method, and real plant-based ingredients. Fresh-pressed coconut cream is the fat from the mature coconut fruit and contains anti-viral properties from lauric, caprylic, and capric acids.